Serve this refreshing sugar-free lemonade on a hot summer afternoon! My favorite combination is lemon-rosemary-ginger. I also like lime-ginger. Everyone here really likes the strawberry-lime and blueberry-lemon combinations too! You'll need five 12-ounce jam jars for this recipe. You will fill each with two tablespoons of lemon or lime juice, 5 drops stevia, and any fruit or herb additions, then fill each jar with filtered water.
Ingredients
10 tablespoons
freshly squeezed
lemon juice
(or lime juice)
25
drops
liquid stevia
7½ cups
filtered water
Additions
blueberries
strawberries
fresh rosemary
fresh ginger
sliced
