Serve this simple, light salad with some type of teriyaki chicken and rice. It is best served within an hour of dressing the salad. Add a few teaspoons of toasted sesame seeds for extra flavor if desired!
Ingredients
Salad
1 small heads
napa cabbage
thinly sliced
(about 6 cups)
3 medium
carrots
grated
2 small
cucumbers
sliced
3
green onions
thinly sliced
½ cups
cilantro
chopped
Dressing
2½ tablespoons
toasted sesame oil
2 tablespoons
brown rice vinegar
1 teaspoons
finely grated
fresh ginger
¾ teaspoons
sea salt