Easy Recipe
Prep Time
15 minutes
Cook Time
5 minutes

Serve this colorful slaw recipe with grilled chicken, baked fish, or stir-fried tofu and brown rice. If you want to prepare this ahead of serving, simply make the salad and store it in the refrigerator. Keep the dressing in a glass jar and pour it over the salad when ready to serve.



4 cups thinly sliced green cabbage
3 cups thinly sliced red cabbage
2 large carrots grated
4 green onions thinly sliced
½ cups chopped cilantro
¼ cups sesame seeds toasted


4 tablespoons toasted sesame oil
2 tablespoons brown rice vinegar
1 tablespoons wheat-free tamari
1 tablespoons maple syrup
1 cloves garlic
1 tablespoons finely chopped fresh ginger