Using tapioca paper wraps, you can create an energizing lunch using a lot of antioxidant-rich vegetables and protein-rich chicken. Serve with a peanut or almond butter dipping sauce if desired.
Ingredients
Chicken
2 pounds
boneless chicken breasts
1 small
oranges
peeled
1 tablespoons
finely chopped
fresh ginger
2 cloves
garlic
¼ cups
coconut aminos
(or wheat-free tamari)
1 tablespoons
maple syrup
½ teaspoons
sea salt
(omit if using tamari)
Wraps
16
tapioca paper wraps
(or rice paper)
1½ cups
thinly sliced
red cabbage
1 bunches
green onions
cut into thin strips
1 large
mangos
thinly sliced
1
cucumbers
cut into thin strips
3 large
carrots
cut into thin strips
1
red bell peppers
cut into thin strips
1 bunches
cilantro
1 bunches
fresh basil
1 cups
sunflower sprouts
