Steak and Greens Stir-Fry
Dark leafy greens and steak create a superfood meal! Make this simple stir-fry for breakfast, lunch, or dinner. Top with toasted sesame seeds for extra flavor if desired.
Remove the steaks from your fridge and place onto the counter for about an hour to bring to room temperature before cooking. This helps to sear in the juices. Cold meat added to a skillet can cool down the pan too much and cause meat to lose its juices while cooking.
1 pounds filet mignon sliced
2 tablespoons wheat-free tamari
1 tablespoons brown rice vinegar
½ medium heads savoy cabbage sliced
2 bunches baby bok choy chopped
1 small bunches lacinato kale sliced
2 teaspoons finely grated fresh ginger
4 green onions chopped
2 tablespoons avocado oil