Dark leafy greens and steak create a superfood meal! Make this simple stir-fry for breakfast, lunch, or dinner. Top with toasted sesame seeds for extra flavor if desired.
Preparation Note
Remove the steaks from your fridge and place onto the counter for about an hour to bring to room temperature before cooking. This helps to sear in the juices. Cold meat added to a skillet can cool down the pan too much and cause meat to lose its juices while cooking.
Ingredients
1 pounds
filet mignon
sliced
2 tablespoons
wheat-free tamari
1 tablespoons
brown rice vinegar
½ medium heads
savoy cabbage
sliced
2 bunches
baby bok choy
chopped
1 small bunches
lacinato kale
sliced
2 teaspoons
finely grated
fresh ginger
4
green onions
chopped
2 tablespoons
avocado oil