This simple stir-fry uses high-protein tempeh instead of meat. Tempeh is an easily digestible fermented soybean product. It can be found in the refrigerated section of your local health food store. Serve this nutrient-dense stir-fry over brown rice, white rice, or cooked quinoa for a balanced meal.
Ingredients
Tempeh
8 ounces
tempeh
cubed
1 tablespoons
wheat-free tamari
1 tablespoons
brown rice vinegar
Stir-Fry
2 tablespoons
avocado oil
1 small
onions
sliced into crescent moons
3 medium
carrots
sliced
1 medium
red bell peppers
3 cups
chopped
broccoli
2 tablespoons
sesame seeds
Sauce
2 tablespoons
wheat-free tamari
1 tablespoons
brown rice vinegar
1 tablespoons
water
2 teaspoons
coconut sugar
1 inches
fresh ginger
finely grated
3 cloves
garlic
crushed
¼ teaspoons
black pepper