Serve these nutrient-dense truffles as a snack or dessert at your next holiday party. They are delicious topped with Maldon flaked salt!
Ingredients
1¼ cups
creamy peanut butter
1 cups
rolled oats
¾ cups
medjool dates
pitted
1 pinches
sea salt
1 cups
dark chocolate chips
1 tablespoons
coconut oil