Make these easy energy bites on the weekend and store them in the fridge for when you or your kids need a quick snack throughout the week. They are sweet and tart and perfect for packing in a lunchbox or taking with you on the go.
Ingredients
¾ cups
raw pecans
½ cups
raw almonds
½ cups
dried cherries
½ cups
dried apricots
2 tablespoons
hemp seeds
2 tablespoons
brown rice syrup
1 pinches
kosher salt