Growing up, my mom would almost always have peanut butter granola balls in the fridge for us to take out and snack on when we were hungry. She used granola, peanut butter, honey, chocolate chips, and raisins. I can still remember the taste of these! My version below is a little different, but just as good! Pack one or two in your child's lunchbox, or pack them with you for backpacking or hiking trips.
Ingredients
½ cups
pitted
medjool dates
(packed)
1 cups
rolled oats
(plus more if needed)
¾ cups
creamy roasted almond butter
½ teaspoons
raw vanilla powder
2 pinches
sea salt
¼ cups
dark chocolate chips
