Easy Recipe
Prep Time
20 minutes
10 energy balls

Growing up, my mom would almost always have peanut butter granola balls in the fridge for us to take out and snack on when we were hungry. She used granola, peanut butter, honey, chocolate chips, and raisins. I can still remember the taste of these! My version below is a little different, but just as good! Pack one or two in your child's lunchbox, or pack them with you for backpacking or hiking trips. 

½ cups pitted medjool dates (packed)
1 cups rolled oats (plus more if needed)
¾ cups creamy roasted almond butter
½ teaspoons raw vanilla powder
2 pinches sea salt
¼ cups dark chocolate chips