These rich, no-bake chocolate walnut truffles are as nourishing as they are indulgent. Walnuts are one of the best plant sources of omega-3 fatty acids and polyphenols that calm inflammation and support brain health. Naturally sweet medjool dates provide minerals like potassium and magnesium while adding fiber to steady blood sugar. Raw cacao powder brings mood-boosting compounds—such as theobromine, tryptophan, and flavanols—that enhance circulation and protect cells from oxidative stress. Make them a day ahead and store in the refrigerator; they’ll be ready whenever you need a little bite of chocolate bliss that truly loves you back.
Ingredients
2 cups
raw walnuts
1 cups
pitted
medjool dates
5 tablespoons
cacao powder
½ teaspoons
raw vanilla powder
(optional)
1 pinches
sea salt
unsweetened shredded coconut