Make this delicious tomato-free salsa during strawberry season when the berries are succulent and sweet. I have a strawberry patch in my backyard that keeps expanding each year. The berries are so juicy and sweet! Use this salsa to top grilled salmon or roasted chicken, or serve it as a dip for cassava chips or corn tortilla chips.
Ingredients
1 pints
strawberries
hulled and diced
½ small
red onions
diced
(about 6 tablespoons)
¼ cups
chopped
cilantro
1
jalapeño peppers
seeded and diced
1 tablespoons
lime juice
¼ teaspoons
sea salt
