Make this delicious tomato-free salsa during strawberry season when the berries are succulent and sweet. I have a strawberry patch in my backyard that keeps expanding each year. The berries are so juicy and sweet! Use this salsa to top grilled salmon or roasted chicken, or serve it as a dip for cassava chips or corn tortilla chips.
1 pints strawberries hulled and diced
½ small red onions diced (about 6 tablespoons)
¼ cups chopped cilantro
1 jalapeño peppers seeded and diced
1 tablespoons lime juice
¼ teaspoons sea salt