Easy Recipe
Prep Time
10 minutes
Cook Time
10 minutes

Serve this quick and easy grilling recipe with Strawberry Salsa or fresh Pico De Gallo! The secret to grilling salmon is a well-oiled grill and cooking the salmon flesh-side down for only a few minutes. Use my onion trick below to help prevent the salmon from sticking to the grill. Serve salmon with a mixed garden lettuce salad tossed with a Lime Vinaigrette for a light summer meal.

1½ pounds wild salmon fillets
1 limes juiced
½ teaspoons chipotle chili powder
¼ teaspoons sea salt