Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
10 minutes
Servings
3

Serve this quick and easy grilling recipe with Strawberry Salsa or fresh Pico De Gallo! The secret to grilling salmon is a well oiled grill and cooking the salmon flesh-side down for only a few minutes. Use my onion trick below to help prevent the salmon from sticking to the grill. Serve salmon with a mixed garden lettuce salad tossed with a Lime Vinaigrette for a light summer meal.

Ingredients
1½ pounds wild salmon fillets
1 limes juiced
½ teaspoons chipotle chili powder
¼ teaspoons sea salt