Serve this quick and easy grilling recipe with Strawberry Salsa or fresh Pico De Gallo! The secret to grilling salmon is a well-oiled grill and cooking the salmon flesh-side down for only a few minutes. Use my onion trick below to help prevent the salmon from sticking to the grill. Serve salmon with a mixed garden lettuce salad tossed with a Lime Vinaigrette for a light summer meal.
Ingredients
        
	
	        1½          pounds      
        wild salmon fillets  
      
	
	        1      
        limes  
    
        juiced  
      
	
	        ½          teaspoons      
        chipotle chili powder  
      
	
	        ¼          teaspoons      
        sea salt