Serve this quick and easy grilling recipe with Strawberry Salsa or fresh Pico De Gallo! The secret to grilling salmon is a well-oiled grill and cooking the salmon flesh-side down for only a few minutes. Use my onion trick below to help prevent the salmon from sticking to the grill. Serve salmon with a mixed garden lettuce salad tossed with a Lime Vinaigrette for a light summer meal.
Ingredients
1½ pounds
wild salmon fillets
1
limes
juiced
½ teaspoons
chipotle chili powder
¼ teaspoons
sea salt
