Serve this fresh salsa with organic corn tortilla chips or use it to top a burrito bowl with brown rice, cooked ground meat or grilled chicken, and a red cabbage slaw.
Ingredients
2 medium
tomatoes
diced
2 tablespoons
minced
green onions
2 tablespoons
chopped
cilantro
½
jalapeño peppers
finely minced
1
limes
juiced
½ teaspoons
sea salt