Fire-Roasted Tomato Salsa

This recipe makes approximately 8 cups of fresh salsa! You can easily freeze it to have a little taste of summer in the dead of winter. Simply pour the salsa into any wide-mouthed jar (I have one wide-mouthed jar pictured above), such as a 12-ounce jam jar, glass nut-butter jar (cleaned well), or wide-mouthed pint or quart jars. Leave at least an inch of space for expansion and freeze with the lids OFF. Then add a lid to each jar once frozen. This will prevent the jars from cracking as the liquid expands. To use, simply place a jar in your refrigerator to thaw, then serve.