Vegan Maple Buttercream Frosting
This dairy-free and refined sugar-free vegan buttercream frosting is not overly sweet and perfect for frosting a layered cake or a dozen cupcakes! To make it pink, add in one tablespoon of organic beet juice powder. I also like to add 5 to 6 drops of lemon essential oil to brighten the flavors.
2 cups organic palm shortening
1 cups arrowroot powder
1 cups maple syrup
½ teaspoons raw vanilla powder
½ teaspoons almond extract (optional)