Easy Recipe
Prep Time
10 minutes
Cook Time
5 minutes
1 batch

Use this decadent dairy-free frosting to frost the grain-free Banana Cake or drizzle over the Decadent Chocolate Bundt Cake. You can get coconut cream by refrigerating 1 can of full fat coconut milk for a few hours, then open the can and scoop the hard cream off the top. I usually get about ⅔ cup of coconut cream per 14-ounce can of full fat coconut milk. You may not need to refrigerate the can in order to get the cream off the top. In colder months your house may be cool enough to separate the cream from the liquids. 

6 tablespoons coconut oil
3 ounces dark chocolate chips (or unsweetened baking chocolate)
¾ cups coconut sugar
3 tablespoons arrowroot powder
cups coconut cream
2 teaspoons coconut vinegar