These healthy grain-free, nut-free chocolate cupcakes are perfect for a Halloween party, birthday celebration, or any festive gathering. They’re rich, moist, and naturally sweetened—proof that wholesome treats can feel just as indulgent as traditional ones. Top them with my Dairy-Free Sweet Potato Buttercream Frosting for a pop of bright orange color and a touch of autumn magic. I love using organic, gluten-free raw cacao powder in this recipe. It’s rich in magnesium and antioxidants that support mood and energy, while also being free from the harsh chemicals used in conventional cocoa production. Whenever possible, choose organic cacao to honor both your health and the planet.
Ingredients
Dry Ingredients
½ cups
coconut flour
6 tablespoons
cacao powder
¾ teaspoons
baking soda
¼ teaspoons
sea salt
Wet Ingredients
6 large
eggs
½ cups
maple syrup
⅓ cups
melted
coconut oil
2 teaspoons
vanilla extract
