Easy Recipe
Prep Time
10 minutes
Cook Time
20 minutes
24 mini-cupcakes

Serve these healthy mini-cupcakes for a halloween party, birthday party, or any other celebration. Use my Dairy-Free Sweet Potato Buttercream Frosting to top the cupcakes if you would like. I use organic, gluten-free raw cacao powder in this recipe. Conventional chocolate production uses a massive amount of toxic chemicals so always, always buy organic!

Read more about this recipe on the blog.

Grain-Free Chocolate Mini-Cupcakes with Sweet Potato Frosting


Dry Ingredients

½ cups coconut flour
6 tablespoons cacao powder
¾ teaspoons baking soda
¼ teaspoons sea salt

Wet Ingredients

6 large eggs
½ cups maple syrup
cups melted coconut oil
2 teaspoons vanilla extract