Average Recipe
Prep Time
15 minutes
Cook Time
35 minutes
9 slices

I like to make this grain-free paleo cake when I have too many overripe bananas. Nobody can tell that it is grain and gluten-free! Top it with the Fudgy Coconut Frosting just after it comes out of the oven. Double the batch and bake in a 9x13-inch pan if desired. 


Wet Ingredients

1 cups mashed bananas (about 3 ripe bananas)
½ cups melted coconut oil
6 tablespoons coconut sugar
6 large eggs
1 teaspoons vanilla extract

Dry Ingredients

½ cups coconut flour
½ cups arrowroot powder (or tapioca flour)
1 teaspoons baking powder
½ teaspoons baking soda
¼ teaspoons fine sea salt