I created this soup today for lunch basically out of a craving for something healing and nourishing, while being warming and spicy all at the same time.

I like food. I love the contrasting colors, pungent flavors, and good feelings that come from it. And eating these naturally delicious whole foods is really just as wonderful when eating gluten-free.

Living in the Pacific Northwest we are blessed with a bounty of fresh, wild salmon, some of which comes from the pacific coast and some from Alaska. My cooking creativity is sparked just by looking at the plump and glossy, pink-hued fillets.

In between nursing the babies, changing diapers, reading stories to the girls, and building block towers with the babies I still need to make a meal, right? Or shall I say three meals a day, every day.