ROASTED ROOT VEGETABLES WITH DAIRY-FREE PARSLEY PESTO-2
Nov 20, 2024

Roasted Root Vegetables with Parsley Pesto (dairy-free)

Roasted root vegetables make the most quintessential side dish to a holiday meal, however, with the addition of a brightly flavored, antioxidant-rich parsley-basil pesto, the root vegetables are elevated to the next level! Celeriac (celery root), carrots, parsnips, and yellow potatoes form the base of this recipe. After they are cooked, the roasted vegetables are tossed with a flavorful dairy-free pesto.

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HEALTHY FOOD-4
Oct 16, 2024

Change Begins with You: How to Restore Health

Yesterday evening I taught another live cooking class on the anti-inflammatory diet. It is always wonderful to connect with so many people in person and share information and recipes to help them shift into a new level of health and well-being. But how does one actually shift into a new level of health and well-being? It starts with a single step towards restoring health. Every time you take a new step towards your future self and the resolution of your health condition, you are in the process of restoring your inherent well-being.

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GLUTEN-FREE CHICKEN AND DUMPLINGS-1
Oct 11, 2024

Gluten-Free Chicken and Dumplings

Chicken soup with dumplings is a classic meal that has its origins in Germany. Growing up, my mother would make large pots of chicken soup with dumplings all winter long, using the lengthy process of slow-cooking a whole chicken to make a nourishing broth, and then removing the meat for the soup and adding spoonfuls of the dumpling dough to the simmering broth. I still remember standing at the stove, watching the dough puff up as it cooked in the broth!

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GRAIN-FREE GLUTEN-FREE PEACH GALETTE-55
Aug 22, 2024

Grain-Free Peach Galette

It's peach season! Yellow peaches, white peaches, and nectarines are all in abundance right now. What better way to use them than in a galette? Galettes are rustic, free-form single-crust pastries with either a sweet or savory filling. They are much easier to make than pies, which require a bit more precision. This gluten-free and grain-free galette uses a slightly sweetened version of my wildly popular flakey grain-free pie crust recipe and is filled with fresh peaches that have been tossed in a small amount of maple sugar and ground nutmeg.

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SHEET PAN WILD SALMON WITH GARDEN VEGETABLES-2
Jul 26, 2024

Easy Sheet Pan Salmon with Garden Vegetables

Looking for an easy, nutrient-dense meal you can make at the end of a long day? This simple sheet pan meal uses garden vegetables and wild salmon, and it can be prepped and cooked in under 30 minutes! Salmon is a rich source of a carotenoid called astaxanthin. This potent compound is also found in crab, shrimp, lobster, krill, and salmon eggs (roe), however, wild salmon contains the highest concentration of this potent anti-inflammatory compound.

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FRESH NETTLE-PARSLEY PESTO-1
Mar 30, 2024

Fresh Nettle Pesto Recipe (dairy-free)

Nettles are one of the first wild foods to emerge in the spring, and, undoubtedly, one of the most nutrient-dense wild plants! They thrive in rich, moist soil, and in sunny locations. You may find them blanketing a deciduous forest floor in early spring before the tree canopy emerges, or in an open, mowed field.

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ANTI-INFLAMMATORY MATCHA LATTE-2
Jan 30, 2024

Matcha: An Everyday Anti-Inflammatory Superfood

Matcha, or powdered green tea, is one of the most powerful antioxidant superfoods you can consume. Matcha is a concentrated source of a specific group of polyphenols called catechins. You may have heard of EGCG, or epigallocatechin gallate. EGCG is a catechin found in concentrated amounts in matcha—much higher than regular green tea!

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