This soup is so comforting and filling on chilly winter nights. Canned beans can be used in this recipe if you are short on time, or you can follow the recipe for Cannellini beans, or navy beans. Really any white bean will work for this recipe.
Ingredients
1 pounds
Italian pork sausages
casing removed and crubled
1 large
onions
diced
2 large
carrots
diced
1 cups
roasted red bell peppers
cut into strips
2 cloves
garlic
crushed
1 teaspoons
Italian seasoning
1 teaspoons
kosher salt
¼ teaspoons
freshly ground
black pepper
1 pinches
crushed red pepper flakes
6 cups
chicken stock
1½ cups
cooked
white beans
rinsed and drained
(or 1 can)
1 bunches
lacinato kale
stems removed and finely chopped
1 teaspoons
red wine vinegar
