Hummus is so simple to prepare at home, and can be made with store-bought canned beans or beans cooked at home in the Instant Pot or on the stove. This version uses white beans rather than the traditional chickpeas. Any white beans can be used for this recipe. I usually use Cannelini Beans or Navy Beans, depending on what I have in my pantry. Use this hummus in wraps or sandwiches, or as a snack or light lunch with fresh vegetables and crackers for dipping.
Ingredients
1½ cups
cooked
white beans
drained and rinsed
⅓ cups
extra virgin olive oil
2 tablespoons
sesame tahini
1
lemons
juiced
1 cloves
garlic
1 teaspoons
ground cumin
1 teaspoons
minced
fresh oregano
1 teaspoons
kosher salt