Easy Recipe
Prep Time
10 minutes
8 servings

Hummus is so simple to prepare at home, and can be made with store-bought canned beans or beans cooked at home in the Instant Pot or on the stove. This version uses white beans rather than the traditional chickpeas. Any white beans can be used for this recipe. I usually use Cannelini Beans or Navy Beans, depending on what I have in my pantry. Use this hummus in wraps or sandwiches, or as a snack or light lunch with fresh vegetables and crackers for dipping. 

1½ cups cooked white beans drained and rinsed
cups extra virgin olive oil
2 tablespoons sesame tahini
1 lemons juiced
1 cloves garlic
1 teaspoons ground cumin
1 teaspoons minced fresh oregano
1 teaspoons kosher salt