Make these pork sausages ahead of time to have available for a quick breakfast on busy mornings. Serve with some sautéed greens or a simple green salad and roasted sweet potatoes for a balanced breakfast.
Ingredients
1 pounds
ground pork
1 tablespoons
finely chopped
fresh sage
2 teaspoons
finely chopped
fresh rosemary
2 teaspoons
finely chopped
fresh thyme
2 teaspoons
garlic powder
1 teaspoons
maple syrup
½ teaspoons
sea salt
1 teaspoons
extra virgin olive oil
