Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
10 minutes
Servings
6

This easy Instant Pot bean soup recipe can be made in minutes! It's a spin off of traditional hot and sour soup that typically uses egg and chicken with a cornstarch thickener. Use homemade chicken stock or vegetable stock—this is the key element to a flavorful soup!

Ingredients
1 tablespoons avocado oil (or toasted sesame oil)
1 tablespoons finely grated fresh ginger
4 cloves garlic crushed
3 cups sliced shiitake mushrooms
½ teaspoons sea salt
1 cups mung beans
2 tablespoons arame
1½ teaspoons crushed red pepper flakes
6 cups vegetable stock (or chicken stock)
2 tablespoons tapioca flour
2 tablespoons wheat-free tamari
2 tablespoons brown rice vinegar
4 tablespoons water

Garnish

2 green onions thinly sliced
1 handfuls cilantro chopped
crushed red pepper flakes