Hot and Sour Mung Bean Soup
Main Dishes Lunch Asian Instant Pot Recipe Legumes Meal Prep Recipe Quick and Easy Recipe Sea Vegetables Soups and Stews
![HOT AND SOUR MUNG BEAN SOUP-1](/sites/default/files/styles/fullscreen_banner/public/media/HOT%20AND%20SOUR%20MUNG%20BEAN%20SOUP-1.jpg?h=51a72048&itok=7YTDe8fR)
![HOT AND SOUR MUNG BEAN SOUP-2](/sites/default/files/styles/fullscreen_banner/public/media/HOT%20AND%20SOUR%20MUNG%20BEAN%20SOUP-2.jpg?h=51a72048&itok=T7cP3YKX)
This easy Instant Pot bean soup recipe can be made in minutes! It's a spinoff of traditional hot and sour soup that typically uses egg and chicken with a cornstarch thickener. Use homemade chicken stock or vegetable stock—this is the key element to a flavorful soup!
Ingredients
1 tablespoons
avocado oil
(or toasted sesame oil)
1 tablespoons
finely grated
fresh ginger
4 cloves
garlic
crushed
3 cups
sliced
shiitake mushrooms
½ teaspoons
sea salt
1 cups
mung beans
2 tablespoons
arame
1½ teaspoons
crushed red pepper flakes
6 cups
vegetable stock
(or chicken stock)
2 tablespoons
tapioca flour
2 tablespoons
wheat-free tamari
2 tablespoons
brown rice vinegar
4 tablespoons
water
Garnish
2
green onions
thinly sliced
1 handfuls
cilantro
chopped
crushed red pepper flakes