Hot and Sour Mung Bean Soup
Main Dishes Lunch Asian Instant Pot Recipe Legumes Meal Prep Recipe Quick and Easy Recipe Sea Vegetables Soups and Stews
This easy Instant Pot bean soup recipe can be made in minutes! It's a spinoff of traditional hot and sour soup that typically uses egg and chicken with a cornstarch thickener. Use homemade chicken stock or vegetable stock—this is the key element to a flavorful soup!
Ingredients
1 tablespoons
avocado oil
(or toasted sesame oil)
1 tablespoons
finely grated
fresh ginger
4 cloves
garlic
crushed
3 cups
sliced
shiitake mushrooms
½ teaspoons
sea salt
1 cups
mung beans
2 tablespoons
arame
1½ teaspoons
crushed red pepper flakes
6 cups
vegetable stock
(or chicken stock)
2 tablespoons
tapioca flour
2 tablespoons
wheat-free tamari
2 tablespoons
brown rice vinegar
4 tablespoons
water
Garnish
2
green onions
thinly sliced
1 handfuls
cilantro
chopped
crushed red pepper flakes
