This easy Instant Pot bean soup recipe can be made in minutes! It's a spinoff of traditional hot and sour soup that typically uses egg and chicken with a cornstarch thickener. Use homemade chicken stock or vegetable stock—this is the key element to a flavorful soup!
Ingredients
1 tablespoons
avocado oil
(or toasted sesame oil)
1 tablespoons
finely grated
fresh ginger
4 cloves
garlic
crushed
3 cups
sliced
shiitake mushrooms
½ teaspoons
sea salt
1 cups
mung beans
2 tablespoons
arame
1½ teaspoons
crushed red pepper flakes
6 cups
vegetable stock
(or chicken stock)
2 tablespoons
tapioca flour
2 tablespoons
wheat-free tamari
2 tablespoons
brown rice vinegar
4 tablespoons
water
Garnish
2
green onions
thinly sliced
1 handfuls
cilantro
chopped
crushed red pepper flakes
