Hot and Sour Mung Bean Soup

Ali Segersten (author) Apr 23, 2021
Main Dishes Lunch Asian Instant Pot Recipe Legumes Meal Prep Recipe Quick and Easy Recipe Sea Vegetables Soups and Stews
HOT AND SOUR MUNG BEAN SOUP-1
HOT AND SOUR MUNG BEAN SOUP-2
Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
10 minutes
Servings
6

This easy Instant Pot bean soup recipe can be made in minutes! It's a spinoff of traditional hot and sour soup that typically uses egg and chicken with a cornstarch thickener. Use homemade chicken stock or vegetable stock—this is the key element to a flavorful soup!

1 tablespoons avocado oil (or toasted sesame oil)
1 tablespoons finely grated fresh ginger
4 cloves garlic crushed
3 cups sliced shiitake mushrooms
½ teaspoons sea salt
1 cups mung beans
2 tablespoons arame
1½ teaspoons crushed red pepper flakes
6 cups vegetable stock (or chicken stock)
2 tablespoons tapioca flour
2 tablespoons wheat-free tamari
2 tablespoons brown rice vinegar
4 tablespoons water

Garnish

2 green onions thinly sliced
1 handfuls cilantro chopped
crushed red pepper flakes