Stuffed Squash is a quintessential fall dish that is savory and perfectly comforting on a chilly evening. Serve with a green salad for a complete meal.
Ingredients
2 medium
delicata squash
cut in half lengthwise and seeds removed
2 teaspoons
extra virgin olive oil
1 pounds
ground pork sausage
1
onions
diced
1
apples
diced
1
fennel bulbs
julienned
1 cups
chicken stock
½ cups
chopped
raw walnuts
2 teaspoons
minced
parsley
½ teaspoons
sea salt