Serve this skillet dish over riced cauliflower for a nourishing low-carb meal. It can also be served as a filling in a bun, wrapped in a tortilla, or served over cooked pasta.
Ingredients
1 tablespoons
extra virgin olive oil
4
Italian pork sausages
sliced on the bias
2 medium
red bell peppers
sliced
2 medium
yellow bell peppers
sliced
2 medium
onions
julienned
1 cups
diced tomatoes
½ teaspoons
kosher salt
2 tablespoons
finely chopped
parsley
