This quinoa porridge recipe creates a rich and nutritious way to start your day. Make a double batch so you can easily reheat leftovers the next morning!
Ingredients
1½ cups
quinoa
rinsed and drained
4 cups
water
1 cups
coconut milk
¼ teaspoons
sea salt
1 cups
fresh or frozen
blueberries
Optional Toppings
maple syrup
(or honey)
coconut sugar
hemp seeds
chia seeds
