Difficulty
Easy Recipe
Prep Time
5 minutes
Cook Time
15 minutes
Servings
3

Quinoa, pronounced KEEN-WAH, comes from the Andes Mountains in South America where it was once a staple food for the Incas. Quinoa contains all eight essential amino acids and has a delicious, light nutty flavor. Quinoa makes wonderful grain salads or is great served with a vegetable and bean stew.

Ingredients
1 cups quinoa
1¾ cups water
1 pinches sea salt