Turkey-Herb-Quinoa Meatballs

Ali Segersten (author) Sep 03, 2020
Average Recipe
Prep Time
15 minutes
Cook Time
25 minutes
24 meatballs

These meatballs freeze amazingly well. I like to freeze them in serving sized containers to have a quick lunch ready to go when needed. Serve meatballs and sauce over baked spaghetti squash with a large green salad.



1 bunches green onions coarsely chopped
¼ cups parsley
¼ cups fresh basil
2 cloves garlic peeled (optional)
2 cups cooked quinoa
2 pounds ground turkey
1 tablespoons Italian seasoning
2 teaspoons Herbamare
1 teaspoons freshly ground black pepper
extra virgin olive oil (for cooking)


2 cups chicken bone broth (or turkey bone broth)
2 tablespoons arrowroot powder