These meatballs freeze amazingly well. I like to freeze them in serving sized containers to have a quick lunch ready to go when needed. Serve meatballs and sauce over baked spaghetti squash with a large green salad.
Ingredients
Meatballs
1 bunches
green onions
coarsely chopped
¼ cups
parsley
¼ cups
fresh basil
2 cloves
garlic
peeled
(optional)
2 cups
cooked
quinoa
2 pounds
ground turkey
1 tablespoons
Italian seasoning
2 teaspoons
Herbamare
1 teaspoons
freshly ground
black pepper
extra virgin olive oil
(for cooking)
Sauce
2 cups
chicken bone broth
(or turkey bone broth)
2 tablespoons
arrowroot powder
