The large sweet onion in this recipe is sautéed for a long time and then garlic, ginger, and carrots are added. Once the water is added a beautiful, flavorful clear broth forms. Then with the addition of Herbamare, the flavors deepen. Complexity is formed when the quinoa and cabbage are dropped in. With the final touch of cilantro, you have a bright, colorful, and flavorful soup just waiting to help your body detoxify!
Ingredients
3 tablespoons
extra virgin olive oil
1 large
sweet onion
chopped
4 cloves
garlic
crushed
1 tablespoons
grated
fresh ginger
4 large
carrots
cut into matchsticks
6 cups
water
(or homemade chicken broth)
3 teaspoons
Herbamare
2 cups
cooked
quinoa
2 cups
thinly sliced
savoy cabbage
(or green cabbage)
½ cups
chopped
cilantro
freshly ground
black pepper
