Easy Recipe
Prep Time
5 minutes
Cook Time
5 minutes

Make this easy and nutrient-dense whole grain breakfast cereal on a busy morning using your Instant Pot. I like to make a double batch to have leftovers for the next morning. Serve with fresh berries, homemade nut milk, chopped walnuts, cinnamon, and a dash of maple syrup or coconut sugar.

1½ cups rolled oats
1 cups quinoa
6½ cups water
¼ teaspoons sea salt
2 tablespoons butter (optional)