Raspberry Quinoa Porridge
I like to make up a double batch of this recipe on the weekend and then reheat small portions as needed throughout the week. Serve with a mug of warm herbal tea for a light breakfast.
1 cups quinoa
2 cups raw almond milk
2 cups water
¼ teaspoons sea salt
¼ teaspoons ground cardamom (optional)
1 cups fresh or frozen raspberries