Frozen or fresh raspberries combined with quinoa and almond milk create a delicious breakfast cereal! Make up a double batch of this recipe on the weekend and then reheat small portions as needed throughout the week.
Ingredients
1 cups
quinoa
2 cups
raw almond milk
2 cups
water
¼ teaspoons
sea salt
¼ teaspoons
ground cardamom
(optional)
1 cups
fresh or frozen
raspberries