This is a great meal to make when you don't have a lot of time to spend in the kitchen, and you have leftover rice that needs to be used! You can vary the vegetables in this recipe to what you have on hand—shredded green cabbage, thinly sliced kale, chopped cauliflower, diced jalapeño peppers, and chopped garlic would be wonderful additions!
Ingredients
1 tablespoons
avocado oil
1 small
onions
diced
1 pounds
ground beef
1 medium
zucchini
diced
1 medium
red bell peppers
seeded and diced
1½ teaspoons
smoked paprika
½ teaspoons
ground cumin
½ teaspoons
garlic powder
½ teaspoons
chipotle chili powder
½ teaspoons
sea salt
2 cups
cooked
white basmati rice
½ cups
chopped
cilantro
