Back

Guacamole

Ali Segersten (author)
TRADITIONAL Guacamole

This simple guacamole is creamy, refreshing, and the perfect way to enliven almost any meal. Dollop it onto tacos, nourish bowls, or roasted vegetables, or serve it as a dip with fresh cucumber and radish slices. Rich in healthy fats, fiber, and potassium, avocados offer both flavor and function—making this an easy, everyday staple for deep nourishment.

Ingredients
3 medium ripe avocados
1 limes freshly squeezed
¼ cups finely diced red onions
1 small roma tomatoes
¼ cups finely chopped cilantro
¼ teaspoons sea salt

Optional Additions

finely diced jalapeño peppers
cayenne pepper