Guacamole is delicious served with many of the recipes in this cookbook. Try it with cooked Black Beans and Sticky Brown Rice or serve it as a dip with cucumber and radish slices!
Ingredients
3 medium
ripe
avocados
1
limes
freshly squeezed
¼ cups
finely diced
red onions
1 small
roma tomatoes
¼ cups
finely chopped
cilantro
¼ teaspoons
sea salt
Optional Additions
finely diced
jalapeño peppers
cayenne pepper
