These nutrient-dense tacos are quick to prepare and make for a great weeknight meal! Use any type of grain-free tortilla (homemade or store-bought). Make a double batch of the beef taco meat to have on hand for easy leftover lunches!
Ingredients
Beef
1 tablespoons
extra virgin olive oil
1 small
onions
diced
1 teaspoons
ground cumin
½ teaspoons
garlic powder
½ teaspoons
smoked paprika
¼ teaspoons
chipotle chili powder
¼ teaspoons
sea salt
1 pounds
ground beef
2 teaspoons
tomato paste
(optional)
3 tablespoons
water
Other Ingredients
1 packages
Siete Cassava Tortillas
heated
1½ cups
thinly sliced
napa cabbage
1 large
avocados
sliced
¼ cups
salsa
¼ cups
chopped
cilantro
1
limes
cut into wedges
2
cherry bomb peppers
sliced
(or another hot chili pepper)