Serve this smokey chipotle-spiced turkey chili with cooked brown rice or cornbread for a hearty winter meal! I often like to add chopped kale or collard greens at the end of cooking time for more nutrients. Other vegetables you might consider adding in place of (or in addition to) the sweet potatoes are diced zucchini, frozen corn, or diced carrots!
Ingredients
1 tablespoons
extra virgin olive oil
1 medium
onions
1 pounds
ground turkey
1½ tablespoons
chili powder
2 teaspoons
ground cumin
1 teaspoons
smoked paprika
1 teaspoons
garlic powder
½ teaspoons
chipotle chili powder
2 teaspoons
sea salt
1½ pounds
sweet potatoes
peeled and diced
(about 4 cups)
1 large
red bell peppers
diced
28 ounces
diced tomatoes
2 tablespoons
tomato paste
2 cups
cooked
black beans
2 cups
water
1 cups
chopped
cilantro
Garnish
2
jalapeño peppers
sliced into rounds
3
green onions
sliced into rounds
½ cups
chopped
cilantro
