Serve this smokey chipotle-spiced turkey chili with cooked brown rice or cornbread for a hearty winter meal! I often like to add chopped kale or collard greens at the end of cooking time for more nutrients. Other vegetables you might consider adding in place of (or in addition to) the sweet potatoes are diced zucchini, frozen corn, or diced carrots!
1tablespoonsextra virgin olive oil
1 medium onions
½teaspoonschipotle chili powder
peeled and diced
(about 4 cups)