Easy Recipe
Prep Time
10 minutes
6 servings

This creamy cooling dressing is the perfect topping for Burrito Bowls, or a crunchy salad with romaine lettuce, shredded cabbage, and cherry tomatoes. It can be stored in the fridge for a couple of days but will start to turn brown so it is best used right away.

1 avocados pitted and peeled
cups water
1 cups packed cilantro
1 limes juiced
1 cloves garlic crushed
¼ teaspoons kosher salt