Egg-Free Easter Brunch
Use egg-free, gluten-free, and dairy-free menu to plan your next Easter brunch!
| Ingredient | Qty |
|---|---|
| wild salmon fillets | 1.5 pounds |
| Ingredient | Qty |
|---|---|
| blueberries | 1 cups |
| lemon juice | 1 cups |
| lemon juice | 4 tablespoons |
| garlic | 3 cloves |
| lemons | 2 |
| parsley | 0.5 cups |
| parsley | 1 tablespoons |
| shallots (medium) | 2 |
| orange zest | 2 teaspoons |
| dandelion leaves | 1 cups |
| baby arugula | 2 cups |
| lime zest | 0.5 teaspoons |
| fresh dill | 0.5 cups |
| fresh chives | 0.5 cups |
| fresh chives | 1 tablespoons |
| lemon zest | 2.5 teaspoons |
| mixed baby greens | 6 cups |
| lime juice | 2 tablespoons |
| radishes | 2 bunches |
| sugar snap peas | 0.5 pounds |
| pea shoots | 1 cups |
| asparagus | 1 bunches |
| russet potatoes (medium) | 3 |
| Ingredient | Qty |
|---|---|
| sea salt | 1 pinches |
| sea salt | 3.5 teaspoons |
| black pepper | 0.25 teaspoons |
| turmeric powder | 1 pinches |
| fine sea salt | 0.5 teaspoons |
| kosher salt | 0.5 teaspoons |
| Ingredient | Qty |
|---|---|
| frozen peas | 2 cups |
| Ingredient | Qty |
|---|---|
| brown rice flour | 2.25 cups |
| coconut flour | 1 tablespoons |
| tapioca flour | 0.25 cups |
| baking soda | 1 teaspoons |
| maple syrup | 1 tablespoons |
| maple syrup | 0.5 cups |
| baking powder | 1 tablespoons |
| baking powder | 2 teaspoons |
| coconut sugar | 1 cups |
| vanilla extract | 4 teaspoons |
| blanched almond flour | 1.5 cups |
| arrowroot powder | 2 tablespoons |
| arrowroot powder | 0.25 cups |
| cacao powder | 0.33 cups |
| Ingredient | Qty |
|---|---|
| golden flaxseeds | 0.25 cups |
| chia seeds | 2 tablespoons |
| quinoa | 2 cups |
| raw buckwheat flour | 2 cups |
| Ingredient | Qty |
|---|---|
| raw honey | 0.33 cups |
| non-dairy milk | 2.75 cups |
| unsweetened applesauce | 0.75 cups |
| whole psyllium husks | 2 tablespoons |
| agar powder | 2 teaspoons |
| Ingredient | Qty |
|---|---|
| orange juice | 0.25 cups |
| organic bacon | 6 slices |
| Ingredient | Qty |
|---|---|
| coconut oil | 0.25 cups |
| extra virgin olive oil | 8 tablespoons |
| extra virgin olive oil | 0.8300000000000001 cups |
| avocado oil | 0.5 cups |
| Ingredient | Qty |
|---|---|
| water | 2 teaspoons |
| water | 4.5 cups |