Serve this simple, nutritious grain-free, vegan dessert for brunch or after a special occasion meal. The turmeric powder gives the filling a beautiful yellow hue; add more or less depending on how bright you would like the tart to be!
Ingredients
Crust
1½ cups
blanched almond flour
¼ cups
arrowroot powder
1 tablespoons
coconut flour
½ teaspoons
sea salt
¼ cups
coconut oil
1 tablespoons
maple syrup
(or honey)
2 teaspoons
water
Filling
1½ cups
non-dairy milk
½ cups
freshly squeezed
lemon juice
⅓ cups
raw honey
2 tablespoons
arrowroot powder
2 teaspoons
agar powder
1 pinches
turmeric powder
1 pinches
sea salt
