Serve this delicious and nutritious chocolate cake for a special birthday or holiday dessert. Double the recipe for a layer cake! Dust with powdered coconut sugar or drizzle with a powdered coconut sugar-cacao powder glaze. The Chocolate Avocado Frosting also pairs well with this cake, especially for a double layer cake.
Ingredients
Dry Ingredients
2 cups
raw buckwheat flour
⅓ cups
cacao powder
2 teaspoons
baking powder
½ teaspoons
baking soda
¼ teaspoons
sea salt
Wet Ingredients
2 tablespoons
ground
chia seeds
1 cups
warm
water
1 cups
coconut sugar
½ cups
extra virgin olive oil
¼ cups
unsweetened applesauce
2 teaspoons
vanilla extract