Use this high-vitamin C dressing to top your favorite salad. It pairs well with grilled chicken breasts, as well as spicy greens like arugula. Try this dressing over the Spring Detox Salad along with some baked salmon for a flavorful springtime meal! This dressing will last for about 5 days in your refrigerator. Simply run the jar under hot water to thin out the olive oil before using.
Ingredients
6 tablespoons
extra virgin olive oil
¼ cups
freshly squeezed
orange juice
2 tablespoons
freshly squeezed
lemon juice
2 tablespoons
freshly squeezed
lime juice
1 cloves
garlic
crushed
2 teaspoons
finely grated
orange zest
½ teaspoons
finely grated
lemon zest
½ teaspoons
finely grated
lime zest
½ teaspoons
sea salt