Take advantage of the flavors of springtime with this detoxifying green salad! Dandelion greens can be found in your backyard or your local health food store near the lettuce. Top the salad with leftover baked salmon or roasted chicken if desired. Pour your favorite dressing into a small jar and dress your salad just before serving. I like to use the Citrus-Garlic Dressing, but any light dressing will work.
Ingredients
6 cups
mixed baby greens
2 cups
baby arugula
1 cups
chopped
dandelion leaves
1 bunches
radishes
chopped
½ pounds
sugar snap peas
chopped
1 cups
pea shoots
½ cups
snipped
fresh chives
