Easy Recipe
Prep Time
10 minutes

Take advantage of the flavors of springtime with this detoxifying green salad! Dandelion greens can be found in your backyard or your local health food store near the lettuce. Top the salad with leftover baked salmon or roasted chicken if desired. Pour your favorite dressing into a small jar and dress your salad just before serving. I like to use the Citrus-Garlic Dressing, but any light dressing will work.

6 cups mixed baby greens
2 cups baby arugula
1 cups chopped dandelion leaves
1 bunches radishes chopped
½ pounds sugar snap peas chopped
1 cups pea shoots
½ cups snipped fresh chives