When I was a child I was always excited to have baked potatoes for dinner because it usually meant I would get to have a version of this meal for breakfast! Serve this recipe with a Fried Egg and a green salad or some Sautéed Kale for a complete breakfast.
Ingredients
6 slices
organic bacon
2 medium
shallots
thinly sliced
3 medium
baked
russet potatoes
cut into 1-inch cubes
½ teaspoons
kosher salt
¼ teaspoons
freshly ground
black pepper
1 tablespoons
minced
fresh chives
1 tablespoons
minced
parsley
