Use my simple Brown Rice Tortilla recipe as the wrap for these tacos. You can also try a large collard green, cabbage leaf, or lettuce leaf.
Ingredients
2 cups
cooked and drained
black beans
¼ teaspoons
sea salt
1 large
cooked
yams
1 large
mashed
avocados
2 cups
chopped
green leaf lettuce
4
gluten-free tortillas
Garnish
¼ cups
chopped
cilantro
