Gluten-Free Brown Rice Flour Tortillas
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I use organic sprouted brown rice flour (from Planet Rice) in these tortillas (you can also use regular brown rice flour). I buy it in 25 pound bags from Azure Standard. You can also buy gluten-free sprouted brown rice flour from To Your Health Sprouted Flour Co. Sprouted flours are easier to digest and more nutritious. The recipe below is my favorite way of making brown rice flour tortillas, but you can also try this variation (which is really flexible): 1 cup of brown rice flour and 1 cup of arrowroot powder (salt and water stay the same).
Ingredients
1½ cups
brown rice flour
½ cups
arrowroot powder
(or tapioca flour)
½ teaspoons
sea salt
1 cups
boiling
water
coconut oil
(for cooking)