Average Recipe
Prep Time
20 minutes
Cook Time
20 minutes
6 tortillas

I use organic sprouted brown rice flour (from Planet Rice) in these tortillas (you can also use regular brown rice flour). I buy it in 25 pound bags from Azure Standard. You can also buy gluten-free sprouted brown rice flour from To Your Health Sprouted Flour Co. Sprouted flours are easier to digest and more nutritious. The recipe below is my favorite way of making brown rice flour tortillas, but you can also try this variation (which is really flexible): 1 cup of brown rice flour and 1 cup of arrowroot powder (salt and water stay the same).

Read more about this recipe on the blog.

Gluten-Free Brown Rice Flour Tortillas

1½ cups brown rice flour
½ cups arrowroot powder (or tapioca flour)
½ teaspoons sea salt
1 cups boiling water
coconut oil (for cooking)