Black beans are great when added to salads, soups or chilis or used as a filling for burritos, enchiladas, or quesadillas.
Preparation Note
Soak beans in a bowl of water at room temperature for 8 to 24 hours prior to cooking. Rinse and drain before cooking.
Ingredients
1 cups
black beans
(soaked for 8 to 24 hours)
½ teaspoons
kosher salt