Average Recipe
Prep Time
5 minutes
Wait Time
8 hours
Cook Time
1 hour 30 minutes
2 cups

Black beans are great when added to salads, soups or chilis or used as a filling for burritos, enchiladas, or quesadillas.

Preparation Note

Soak beans in a bowl of water at room temperature for 8 to 24 hours prior to cooking. Rinse and drain before cooking.

1 cups black beans (soaked for 8 to 24 hours)
½ teaspoons kosher salt