Average Recipe
Prep Time
20 minutes
Cook Time
20 minutes
6 tortillas

Use these tortillas to make quesadillas, soft tacos, or serve them with soups and stews for dipping! They are soft and pliable when warm, but straight out of the fridge, like most gluten-free tortillas, they will crack. All you need to do to make them pliable again is to place one on a wire rack over a pot of simmering water and steam for 30 seconds on each side. I use an 8-inch cast iron tortilla press to get them super thin and then cook them in a cast iron pan. 

1½ cups quinoa flour
½ cups arrowroot powder
½ teaspoons sea salt
½ cups boiling water
coconut oil (for cooking)