Make this easy and delicious chicken recipe as a weekly staple! It can be used in tortillas as a taco filling, in collard greens as a wrap, or tossed into a cabbage slaw with avocado on top.
Ingredients
2½ pounds
boneless chicken breasts
½ cups
organic tart cherry juice concentrate
2 tablespoons
extra virgin olive oil
1 tablespoons
raw apple cider vinegar
1 teaspoons
sea salt
