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Tart Cherry Pulled Chicken

Ali Segersten (author)
INSTANT POT TART CHERRY PULLED CHICKEN-1

Make this easy and delicious chicken recipe as a weekly staple! It can be used in tortillas as a taco filling, in collard greens as a wrap, or tossed into a cabbage slaw with avocado on top.

Ingredients
2½ pounds boneless chicken breasts
½ cups organic tart cherry juice concentrate
2 tablespoons extra virgin olive oil
1 tablespoons raw apple cider vinegar
1 teaspoons sea salt

Nutrition Facts

Per serving Recipe serves 6

Calories from
  • Protein 67%
  • Net carbs 0%
  • Fat 33%
Full nutrition facts
Macros
Energy & Macronutrients
Calories
267kcal
Protein
42.5g
Total Carbohydrates
0.02g
Net Carbs
0.02g
Total Sugars
0.01g
Galactose
0.01g
Total Fat
9.5g
Saturated Fat
1.7g
Monounsaturated Fat
4.6g
Polyunsaturated Fat
1.3g
Trans Fat
0.01g
Cholesterol
138mg
Sodium
439mg
Vitamins
Water-Soluble Vitamins
Thiamin (B1)
0.18mg
Riboflavin (B2)
0.33mg
Niacin (B3)
18.1mg
Pantothenic Acid (B5)
2.8mg
Vitamin B6
1.5mg
Folate (B9)
17µg
Vitamin B12
0.4µg
Choline
155mg
Fat-Soluble Vitamins
Vitamin A (Retinol)
17µg
Vitamin E (Alpha-Tocopherol)
1.7mg
Vitamin K1 (Phylloquinone)
2.7µg
Vitamin K2 (Menaquinone-4)
15.9µg
Minerals
Minerals
Calcium
9.7mg
Iron
0.73mg
Magnesium
53mg
Phosphorus
403mg
Potassium
633mg
Zinc
1.3mg
Copper
0.07mg
Manganese
0.03mg
Selenium
43.1µg
Amino Acids
Essential Amino Acids
Histidine
1.6g
Isoleucine
2.1g
Leucine
3.5g
Lysine
4.1g
Methionine
1.1g
Phenylalanine
1.7g
Threonine
1.9g
Tryptophan
0.53g
Valine
2.2g
Non-Essential Amino Acids
Alanine
2.5g
Arginine
2.9g
Aspartic Acid
4g
Cystine
0.45g
Glutamic Acid
6.3g
Glycine
1.9g
Proline
1.4g
Serine
1.6g
Tyrosine
1.5g
Fatty Acids
Medium-Chain Fatty Acids (MCFAs)
Capric Acid (10:0)
0.03g
Monounsaturated Fatty Acids
Oleic Acid (18:1 cis)
4.3g
Omega-3 Fatty Acids
ALA (18:3 n-3)
0.06g
EPA (20:5 n-3)
0.01g
DPA (22:5 n-3)
0.01g
DHA (22:6 n-3)
0.01g
Omega-6 Fatty Acids
Linoleic Acid (LA)
1g
Arachidonic Acid (AA)
0.09g
Other
Plant Sterols (Phytosterols)
Phytosterols
10mg
Other Compounds
Betaine
13.2mg
5.0 3 reviews

Sta…

Jul 5, 2026

This turned out great. I bought tart cherry juice instead of concentrate, so I doubled the amount, it was a little more liquid than needed. But the taste is out of this world.

Mol…

Jun 21, 2026

Excellent. One of our weekly go to recipes. I freeze 1/2 cup portions of tart cherry juice to have on hand.

She…

May 9, 2022

Delicious! I used bone-in, skin-on thighs, seasoned with S&P, browned first on saute setting, then pressured cooked for 12 minutes, 25 min natural pressure release. I intended to take the skin off & shred it but ended up leaving them whole.