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Black Rice and Salmon Bowls with Citrus-Miso Dressing

Ali Segersten (author)
WILD SALMON BLACK RICE NAPA CABBAGE BOWLS WITH CITRUS MISO DRESSING-1

These black rice and salmon bowls combine wild salmon, crisp napa cabbage, cucumber, and cooked black rice with a vibrant orange miso dressing. Together they provide high-quality protein, omega-3–rich fats, antioxidant-rich complex carbohydrates, and fresh raw vegetables in one nutrient-dense meal. Meals structured this way tend to feel deeply satisfying. When protein, healthy fats, fiber, and complex carbohydrates are in balance, appetite naturally stabilizes and cravings diminish.

Ingredients

Rice

1½ cups black rice
3 cups water
1 pinches sea salt

Salmon

1½ pounds wild salmon fillets
2 tablespoons orange juice
1 tablespoons toasted sesame oil
2 cloves garlic crushed
½ teaspoons Herbamare

Vegetables

2 English cucumbers sliced
1 small heads napa cabbage thinly sliced
3 green onions sliced

Dressing

3 tablespoons extra virgin olive oil
1 tablespoons toasted sesame oil
2 tablespoons orange juice
2 tablespoons brown rice vinegar
1 tablespoons gluten-free miso
2 teaspoons finely grated fresh ginger
2 cloves garlic crushed
½ teaspoons orange zest
½ teaspoons Herbamare

Garnishes

½ cups cilantro chopped
1 tablespoons sesame seeds
5.0 2 reviews

Ell…

Feb 28, 2026

feels like eating in a fancy restaurant, so delicious.

Deb…

Feb 17, 2026

Absolutely delicious. The Miso dressing was not overpowering and I loved the combination with black rice!