This pudding recipe is a great way to use up leftover cooked rice! Serve this anti-inflammatory elimination diet dessert as a snack, or at the end of a balanced meal.
Preparation Note
You will need cooked black rice for this recipe. Follow the instructions for cooking black rice here.
Ingredients
Pudding
3 cups
cooked
black rice
1 cans
coconut milk
2 tablespoons
coconut sugar
½ teaspoons
ground cardamom
1 pinches
sea salt
Garnish
1
mango
peeled and sliced
3 tablespoons
coconut flakes