Difficulty
Easy Recipe
Prep Time
5 minutes
Cook Time
15 minutes
Servings
6

This pudding recipe is a great way to use up leftover cooked rice! Serve this anti-inflammatory elimination diet dessert as a snack, or at the end of a balanced meal.

Preparation Note

You will need cooked black rice for this recipe. Follow the instructions for cooking black rice here.

Ingredients

Pudding

3 cups cooked black rice
1 cans coconut milk
2 tablespoons coconut sugar
½ teaspoons ground cardamom
1 pinches sea salt

Garnish

1 mango peeled and sliced
3 tablespoons coconut flakes